Spaghetti with Crab and Arugula

Spaghetti with Crab and Arugula

Ingredients:

13 ounces spaghetti
1 pound crabmeat
7 ounces arugula, washed
2 cloves garlic, finely chopped
1 chili pepper, seeded and finely chopped
4 tablespoons lemon juice
6 tablespoons olive oil
Salt and pepper to taste

Crab Crepes

Crab Crepes

Ingredients:

1/3 cup chopped green onions
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried thyme
1 tablespoon margarine, melted
1 1/2 teaspoon all-purpose flour
1/4 cup + 2 tablespoons skim milk
2 tablespoons dry white wine
1/2 pound fresh crabmeat, drained/flaked
1 tablespoon chopped fresh parsley
1 1/2 teaspoon lemon juice
1/8 teaspoon dry mustard
1/8 teaspoon salt
1 pinch red pepper

Crab Fried Rice

Crab Fried Rice

Ingredients:

2 tablespoons peanut oil
1 tablespoon sesame oil
1 medium onion, minced
2 cloves garlic, minced
3 cups cooked white rice
8 ounces white crab meat
1/2 cup green peas
3 tablespoons fish sauce
2 eggs, lightly beaten
5 green onions, sliced
Salt and pepper to taste

Lobster and Crab Ravioli

LOBSTER AND CRAB RAVIOLI

Ingredients:

2 (1 1/4 pound) live lobsters
2 tablespoons olive oil
1 1/3 cup finely chopped shallots
1 cup chopped fennel bulb
3 large garlic cloves, chopped
1/4 cup Madeira wine
4 teaspoons tomato paste
3 cups chicken stock (or canned low-salt broth)
1 tablespoon butter, room temperature
1 tablespoon all purpose flour
1/2 cup whipping cream
1/3 cup lentils
2 tablespoons butter
2 medium leeks (white and pale green parts only), thinly sliced
6 ounces crabmeat
6 lasagne noodles
2 tablespoons chopped fresh cilantro

North African Couscous Paella

NORTH AFRICAN

Ingredients:

2 T. Vegetable Oil
1/2 Cup Chopped Red Bell pepper
4 Scallions – Chopped (about 1/2 cup)
2 Cloves of Garlic, minced or pressed
1 T. Ground Coriander
1/2 T. Turmeric
A Pinch of Cayenne
2 Cups Hot Vegetable Stock
1/2 lbs Shelled Shrimp
1 Cup Fresh or Frozen Peas
1 Cup of Couscous
1 T. Butter or Margarine
Optional: Salt and Pepper, Chopped Toasted Almonds, Chopped Fresh Parsley, Lemon Wedges.

Couscous with Zucchini

COUSCOUS WITH ZUCCHINI

Ingredients:

3 small zucchinis (sliced)
1 small onion (sliced)
3 cups veggie stock (or) soy veggie chicken flavor stock
2 cups couscous
favorite seasonings, could be curry or garlic etc..

Apple Cinnamon Couscous

APPLE CINNAMON

              Ingredients:

              1 cup apple juice
              2 tbsp dried apples diced
              2 tbsp raisins
              1 tsp cinnamon or to taste
              1/2 cup couscous

Avocado Filled with Crabmeat

AVOCADO FILLED

                                                                                             Ingredients:
                                                                                             2 avocados
                                                                                             1/2 pound crabmeat
                                                                                             1 dash hot pepper sauce (opt.)
                                                                                             1/4 cup minced celery
                                                                                              Mayonnaise
                                                                                              Lemon juice to taste
                                                                                              Salt and pepper to taste
                                                                                              Shredded lettuce
                                                                                              4 hard cooked eggs, chopped
                                                                                              4 anchovy fillets
                                                                                              4 strips pimiento
                                                                                              1 lemon, cut in 4 wedges
                                                                                              1 tomato, cut in 4 wedges
                                                                                               Black olives
                                                                                               Parsley sprigs
                                                                                               Herbed Mayonnaise Dressing
                                                                                               1 cup mayonnaise
                                                                                               1 dash tarragon
                                                                                               1 dash chervil
                                                                                               2 tablespoons chopped chives
                                                                                               2 tablespoons tomato puree

Crab Stuffed Potatoes

POTATOES

                                    Ingredients:

                                    4 medium baking potatoes
                                    1 (6 ounces) can crabmeat, drained
                                    1/2 cup butter, softened
                                    1/2 cup light cream
                                    1 teaspoon salt
                                    4 tablespoons grated onion
                                    1 cup grated sharp cheese
                                       Paprika