AVOCADO FILLED |
Ingredients:
2 avocados
1/2 pound crabmeat
1 dash hot pepper sauce (opt.)
1/4 cup minced celery
Mayonnaise
Lemon juice to taste
Salt and pepper to taste
Shredded lettuce
4 hard cooked eggs, chopped
4 anchovy fillets
4 strips pimiento
1 lemon, cut in 4 wedges
1 tomato, cut in 4 wedges
Black olives
Parsley sprigs
Herbed Mayonnaise Dressing
1 cup mayonnaise
1 dash tarragon
1 dash chervil
2 tablespoons chopped chives
2 tablespoons tomato puree
Directions:
- Herbed Mayonnaise Dressing: Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside.
- Salad: Cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten. Season to taste with lemon juice, salt and pepper.
- Place avocado halves on shredded lettuce, fill with crab mixture and sprinkle generously with chopped eggs.
- Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley. Serve dressing on side.
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